Le Friquet Hotel Guernsey.  
Guernsey Hotels
Barbeques and Whole Hog Roasts
 
 

Succulent Barbeques and Tender Whole Hog Roasts

Welcome to Le Friquet Hotel the Islands Top Venue for Quality and Value for money.

To ensure your Hog Roast or Barbeque is a great success we provide:-

The Chef - to cook it!

Head Chef and true Guernseyman Ian Carre has had many years fronting the Kitchen team at Le Friquet Hotel. During this time he has provided quality Hog Roasts and Bar B Q's at Venues all across the Island including Castle Cornet, Sausmarez Manor and Vale Castle along with more private affairs in the gardens of local homes. He now provides the same high level of expertise exclusively in the grounds of Le Friquet Hotel.

The Venue - to hold it!

Our rural setting, beautiful grounds complete with small stream, picnic benches and an outdoor heated pool, (not forgetting safe parking), all stand beneath the traditional Granite fašade of Le Friquet Hotel. There is ample space on our lawns, amongst the flower beds for your Guests to enjoy themselves.

The Staff - to serve it!

We provide polite, trained and experienced staff to serve your Hog Roasts/BBQ, taken from the Award Winning Hotel Restaurant Team (Gold Award for "Outstanding Levels of Service" 2011, 2012, 2013).



The Hog Roast Package - £1200



[serves up to 80 people]




A Whole Pig, roasted outdoors for a minimum of five hours, and basted every hour with our Chefs "secret" ingredient, guaranteed to produce perfect tender Pork and crispy Crackling every time!

To accompany this we provide:

Fresh locally baked bread Baps
Jacket Potatoes baked on site
An assortment of Salads and Sauces such as:-

Salads:

Cherry Tomato Salad
Cous cous & Black Bean Salad
Potato Salad
Cucumber & Dill Salad
Rocket & Goat Cheese Salad
Beetroot & Sour Cream Salad
Black Olives marinated in Herbs & Sweet Pimento Olive Oil




The Barbeque Package - £800



[serves up to 40 people]


Succulent barbeques     Le Friquet Hotel Guernsey     BBQs

Choose any four items from the list below and we will provide
a Chef and all equipment including cutlery and crockery.

Quarter Pounder Beef Burger in a Bap
King Prawns in Garlic and Parsley Butter
Locally made Cumberland Sausage
Sirloin Steak from Scottish Beef
Marinated Lamb Kebabs with BBQ Sauce
Pork Ribs with Tomato, Honey and Balsamic Glaze
Quartered Spring Chicken with a spicy Tandoori Marinade
Plain Whole Guernsey Mackerel with Lemon
Marinated Vegetable Skewers with Olive Oil and Tyme
Vegetarian Burger

All accompanied by:

Jacket Potatoes baked on site
French Bread and Guernsey Butter
Salads and Sauces all freshly prepared


Contact

For all informal discussions of your needs please e-mail or telephone Paul Rowe

tel: 01481 256509

email: stay@lefriquethotel.co.uk
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Le Friquet Hotel Guernsey for Quality BBQs and Whole Hog Roasts

 
 
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