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Table d'Hote Sample Dinner Menu |
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Warm Salad of Locally Caught Sea Bass
Rocket Leaves and a Light Balsamic
Hand Picked Guernsey Crab and Prawn Tian
With Tomato and Brandy Mayonnaise
Grilled Goats Cheese
Caramelized Red Onion and Honey Dressing
Chilled Honey Dew Melon
With fresh sweet Pineapple Kiwi and a Fruity Berry Coulis
Homemade Guernsey Mushroom Soup
Grilled Wing of Skate
With Citrus and Caper Butter and Guernsey New Potatoes
Fillet of Locally Caught Plaice
Pan Fried with Almonds and Pancetta
Beer Battered Cod
With Home Made French Fries
Slow Roasted Lamb Shank
Red Wine Gravy and Creamy Mash Potato
Pan Fried Tenderloin of Pork
With Honey and Mustard Sauce
(V) Guernsey Mushrooms
Filled with Boursin Cheese and Lightly Crumbed
Or
Help yourself from our newly Roasted Carvery Meats
and Freshly Prepared Vegetables
Traditional Guernsey Gauche Melee
Rich Chocolate Fudge Gateaux with Guernsey Cream
Apple and Calvados Crème Brullee
Irish Cream Cheesecake and Coffee Ice Cream
Trio of Cheeses
with Pear and Cranberry Chutney
Guernsey Dairy Ice cream
Daily Hot Puddings
(Sticky Toffee Chocolate Steamed Lemon)
Fresh Filter Coffee & Suchard Mints
£18.00 Half Board
£22.00 Non Half Board Guests
Our three course Table d'Hote dinner menu is served nightly from 7.00 p.m. to 9.00 p.m.
An a' la carte menu is also available.
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