Oak Smoked Salmon with Lemon and Capers

A Salad of Avocado, Olives and Tomato

Honey Dew Melon with Seasonal Fruits on a Raspberry Coulis

Brie, Deep Fried and served with Cranberry Jelly

Terrine of Pork and Chicken Liver with Cumberland Sauce

Home-made Lobster Bisque

Refreshing Orange Sorbet

Help yourself to a Selection of Delicious Roast Meats
and fresh Vegetables from our Carvery. For example:-

Scottish Roast Beef
Norfolk Turkey
Honey Roast Ham
or try:-

Tenderloin of Pork with Apple and Calvados Cream Sauce

Pan Fried Skate Wing with Caper Butter

Vegetable and Mushroom Risotto

Brittany Langoustines & Salad
(£5.00 Supplement)

Seared Local Scallops with Parma Ham and Lemon dressing
(£5.00 Supplement)

Selection of desserts from our Traditional Sweet Trolley

Ice Creams and Sorbets

English and Continental Cheeses

Tea or Coffee

£14.25 *

Our four course Table d'Hôte menu is served nightly from 6 p.m. to 9.30 p.m.
* Half-Board terms may be booked for an additional charge of £12.00 per person.
An a' la carte menu is also available.

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