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Oak Smoked Salmon with Lemon and Capers A Salad of Avocado, Olives and Tomato Honey Dew Melon with Seasonal Fruits on a Raspberry Coulis Brie, Deep Fried and served with Cranberry Jelly Terrine of Pork and Chicken Liver with Cumberland Sauce
Our
four course Table d'Hôte menu is served nightly from 6 p.m. to 9.30
p.m. |
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| hotel
accommodation |
restaurant | self
catering |
hotel tariff | self
catering tariff | Guernsey
special offers | travel
| © www.lefriquethotel.com - 2002 - 2008. Le Friquet Hotel and Self Catering Apartments Guernsey Channel Islands Sample table d'hote dinner menu. |
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