Hand Picked Local Crab with Home-made Mayonnaise

Prawns with Marie Rose Sauce and Avocado Timbale

Tomato and Mozzarella Salad with Balsamic Dressing

Melon and Strawberry Cocktail

Home-made Lobster Bisque

Refreshing Mango Sorbet

Grilled Fillet of Sea Bass

Pan Fried Salmon with Mixed Herb Sauce

8oz Rib Eye Steak "Dianne"

All the above are Served at the Table with Lyonnaise Potatoes,
New Potatoes, Courgettes Provencal, Green Beans and Vichy Carrots

Blue Cheese and Spring Onion Tartlet (V)
with Mixed Leaf Salad

Help Yourself from our newly Roasted Carvery Meats
and Freshly Prepared Vegetables

Traditional Dessert Trolley brought to your table

Delicious Guernsey Ice Cream

Creme Brulee

A Selection of English and Continental Cheeses

Tea or Coffee

£18.00 *

Our four course Table d'Hôte menu is served nightly from 6 p.m. to 9.00 p.m.
* Half-Board terms may be booked for an additional charge of £16.00 per person.
An a' la carte menu is also available.

back to top >
home page >